Food + Beverage

Providing comprehensive business solutions from initial consulting, planning, and preconstruction services, to construction and facility management, BE&K Building Group aligns your business objectives with the right CapEx solutions to help drive your company forward. From General Mills’ processing facilities across the country to McKee Foods’ headquarters expansion in Tennessee, we deliver on-time and on-budget results to our clients nationwide. For more than 40 years, we have delivered disciplined teams of experts providing years of industry knowledge in this Center of Excellence with expertise in equipment planning, procurement, and installation. Many of our projects for notable clients have received best project recognitions/awards from industry experts including the Design-Build Institute of America, Engineering News Record, and Associated Builders and Contractors. We invite you to review our food + beverage project experience through the matrix of images below.

Excel Corporation

Meat Facility

Sysco Boston

Distribution Center

Sysco Food Services Of Knoxville

Distribution Center

Tyson Foods

Building Program

Omega Protein

Processing Facility

Pepperidge Farm

Bakery Facility

Sara Lee

Building Program

Mayfield Dairy Farms

Processing Facility

General Mills Operations

Building Program

Future Beef Operations

Beef Processing Facility

Hershey

Plant Expansion

Vantage Foods

Meat Facility

Frank Holley

Food + Beverage

Our Center of Excellence for Food + Beverage is led by Frank Holley, Executive Vice President for BE&K Building Group. Frank provides more than 40 years of industry experience having worked closely with notable clients such as General Mills, Pepperidge Farm, and Hershey Chocolate.

He has delivered more than 40 food + beverage projects.

We invite you to reach out to Frank for any of your food + beverage integrated construction service needs.

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