Vantage Foods

Case-Ready Meat Facility

BE&K Building Group provided turnkey design and construction, building commissioning, process equipment setting, and commissioning services for Vantage Food’s 72,000 sf, two-story facility that provides case-ready beef, pork, hamburger, and sausages to regional supermarkets. The building includes raw receiving, cut-up, packaging processing areas, utility and packaging material mezzanines, storage coolers, and shipping areas. The office portion of the building includes employee welfare areas, as well as space for laboratories and conferencing. BE&K later provided a 29,000 sf expansion/addition to this facility. The work included internal remodeling and structural modifications to the existing facility.

  • Service — Design-Build
  • Architects — Mallot Creek | Triad Design Group | Leo A Daly
  • Repeat Client